Responsibilities

• Clear and reset tables promptly and efficiently between guests
• Efficiently deliver food and beverages to tables
• Refill water glasses and replenish table supplies (napkins, condiments, utensils)
• Maintain cleanliness of dining areas, including floors, chairs, and table surfaces
• Participate in light prep or dishwashing as needed
• Capable of solving guest needs or concerns in a timely manner
• Always adhere to health and safety regulations
• Maintain a positive, professional demeanor in a fast-paced environment

Qualifications

• Previous experience in hospitality or food service is a plus, but not required
• Ability to work on your feet for extended periods and lift up to 25 lbs
• Strong attention to detail and cleanliness
• Excellent communication and teamwork skills
• Ability to multitask and stay organized under pressure
• Willingness to learn and take direction from supervisors
• Flexible availability, including evenings, weekends, and holidays