Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and friendly manner
• Maintain knowledge of drink recipes, including house specials and seasonal offerings
• Engage with customers to create a welcoming and enjoyable atmosphere
• Operate POS system for order entry and payment processing
• Restock bar inventory and supplies as needed throughout shift
• Clean and maintain bar area, glassware, and equipment to health and safety standards
• Collaborate with team members to support food service and overall guest experience
• Assist in setting up and closing down bar operations, including cash handling and inventory counts
• Uphold venue policies and local alcohol regulations

Qualifications

• Must be 21 years of age
• At least 2 years of bartending experience
• Strong customer service and communication skills
• Ability to multitask and work efficiently in a fast-paced environment
• Basic knowledge of drink preparation and bar tools
• Comfortable handling cash and operating a POS system
• Team-oriented with a positive attitude and professional demeanor
• Availability to work evenings, weekends, and holidays as needed
• Physical ability to stand for extended periods and lift up to 30 lbs